David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune’s 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has
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Amazon has the Kindle edition of the Momofuku cookbook by David Chang on sale for $2.99. I have never ever seen this available at anything near this price so grab it, get your fresh lettuce leaves and pork butt and enjoy your own Ssam at home!
